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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole

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Indulge in the warmth of our Cheesy Loaded Meatloaf Casserole, a delightful dish that combines savory ground beef with creamy mashed potatoes and melted cheese. Perfect for busy weeknights or family gatherings, this comforting casserole is not only easy to prepare but also customizable to fit your family’s tastes! With layers of flavor and texture, it’s a meal that promises to bring everyone together around the dinner table. Whether you’re looking for a cozy dinner or a make-ahead option, this recipe has you covered. Get ready to enjoy a satisfying meal that will become a new household favorite!

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 cup breadcrumbs
  • ½ cup milk
  • 1 large egg
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • Optional: chopped green onions for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine ground beef, onion, breadcrumbs, milk, egg, salt, pepper, and garlic powder. Mix until just combined.
  3. Press the meat mixture evenly into the prepared baking dish.
  4. Spread mashed potatoes evenly over the meat layer.
  5. Sprinkle shredded cheddar cheese on top of the mashed potatoes.
  6. Bake for 35-40 minutes or until the cheese is melted and bubbly.
  7. Allow to cool for a few minutes before slicing and serving.

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