Cheesy Halloween Pizza Skulls
Get ready for a spooky culinary adventure with these Cheesy Halloween Pizza Skulls! Perfect for celebrating the season, these delightful treats are not only fun to make but also delicious to eat. With customizable toppings and a cheesy filling, they’re sure to become a family favorite. Kids will love helping to assemble their own spooky snacks, making this recipe ideal for busy weeknights or festive gatherings. Pair them with marinara sauce for dipping, and you have an unforgettable Halloween treat that will impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Cooked chicken sausage or turkey pepperoni (about 8 ounces)
- Sliced black olives
- Chopped cooked chicken or turkey
- Baby spinach
Instructions
- Preheat your oven to 400°F (200°C). Grease a mini skull baking tin with cooking spray.
- Roll out the pizza dough on a floured surface until about 1/4 inch thick, then cut into six rectangles.
- Press each piece of dough into the skull cavities, layering in pizza sauce, mozzarella, Parmesan, and your choice of toppings.
- Fold over the dough and pinch it shut, ensuring no fillings escape during baking.
- Chill the tray in the refrigerator while the oven heats up.
- Bake for 16 to 20 minutes or until golden brown. Allow cooling for five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/cheesy-halloween-pizza-skulls/