Cheesy Halloween Breadstick Bones
Enjoy spooky and delicious Cheesy Halloween Breadstick Bones! Perfect for parties—easy to make and fun to dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal pieces and roll each into an 8-inch rope, creating thicker ends for a bone shape.
- Snip the ends of each rope with kitchen scissors and gently pull apart to enhance the bone appearance.
- Brush melted butter over the breadsticks and sprinkle with Parmesan cheese before baking for about 15 minutes until golden brown.
- Add mozzarella on top of each breadstick and return to the oven for an additional 5 to 7 minutes until bubbly and melted.
- Allow them to cool slightly before serving warm with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/cheesy-halloween-breadstick-bones/