Cheesy Garlic Butter Rollups
If you’re craving a quick and delicious snack that everyone will love, these Cheesy Garlic Butter Rollups are the perfect solution. With their gooey cheese interior and fragrant garlic butter glaze, they serve as delightful appetizers or comforting snacks for any occasion. Whether it’s a movie night or a casual gathering, these rollups are sure to be a crowd-pleaser. Made with just a few simple ingredients, they come together in no time—perfect for busy weeknights or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Sprinkle each triangle with 1-2 tablespoons of mozzarella and a light sprinkle of Parmesan cheese.
- Roll the triangles from the wide end to the tip, sealing in the cheese.
- In a small bowl, combine melted butter, minced garlic, Italian seasoning, and salt.
- Brush the garlic butter mixture over each rollup before placing them on the baking sheet.
- Bake for 10-12 minutes until golden brown and aromatic.
- Brush with remaining garlic butter after baking, if desired.
Nutrition
- Serving Size: 1 rollup (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/cheesy-garlic-butter-rollups/