Cheesy Garlic Bread
If you’re in search of a quick and delightful dish to complement any meal, this Cheesy Garlic Bread is your answer! Bursting with the rich flavors of garlic and two types of cheese, this recipe comes together in just 20 minutes. Imagine the aroma wafting through your kitchen as you prepare this comforting appetizer or side dish. It’s perfect for family dinners, game nights, or simply as a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound fresh French bread
- ½ cup unsalted butter
- 4–5 cloves garlic, finely minced
- 1 teaspoon Italian seasoning
- ⅓ cup freshly grated Parmesan cheese
- 3 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F.
- Halve the French bread vertically and place it cut-side up on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the unsalted butter, then mix in minced garlic and Italian seasoning.
- Brush the garlic butter mixture generously over both halves of the bread.
- Sprinkle each half with Parmesan cheese, followed by an ample layer of shredded mozzarella.
- Bake for approximately 12 minutes until the cheese is melted but not browned. Optional: Broil for an additional 2–3 minutes for a bubbly finish.
- Garnish with fresh herbs if desired and serve warm.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 240
- Sugar: 1g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/cheesy-garlic-bread/