Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!
Cheesy Chicken Crescent Rolls are the ultimate comfort food that combines flakiness and creaminess in every bite. With a buttery crescent dough wrapping a savory filling of shredded chicken, cream cheese, and cheddar, these rolls are perfect for any occasion—from busy weeknights to festive gatherings. They’re quick to prepare, easy to customize, and sure to be a crowd-pleaser. Imagine pulling a tray of golden-brown rolls from the oven, their cheesy aroma inviting everyone to dig in. Whether served as an appetizer or a main dish, these delightful bites promise warmth and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil or cooking spray.
- In a mixing bowl, combine shredded chicken, softened cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Roll out the crescent dough on a clean surface and separate into triangles.
- Place a spoonful of filling at the wider end of each triangle and roll towards the pointed end while tucking in the sides.
- Arrange rolled crescents on the prepared baking sheet with points facing down.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg