Cheesy Chicken Broccoli Orzo
If you’re looking for a cozy dish that brings comfort and smiles, then you’ve found it! This Cheesy Chicken Broccoli Orzo is a beloved recipe in my kitchen. It’s creamy, hearty, and packed with flavor, making it the perfect option for busy weeknights or family gatherings. Plus, it comes together in just one pot, which means less cleanup—yay!
What I love most about this dish is how versatile it is. Whether you’re feeding picky eaters or trying to impress guests, this recipe hits all the right notes. Trust me; once you try it, it’ll become a staple in your meal rotation!
Why You’ll Love This Recipe
- Quick and Easy: This dish can be whipped up in just 30 minutes, making it perfect for those hectic evenings.
- Family-Friendly: With tender chicken and cheesy goodness, even the pickiest eaters will be asking for seconds!
- One-Pot Wonder: Minimal dishes mean more time enjoying your meal and less time cleaning up.
- Make Ahead: Perfect for meal prep! You can store leftovers in the fridge or freezer for a quick lunch or dinner later.
- Flavor Packed: The combination of savory chicken, fresh broccoli, and sharp cheddar creates a delightful taste that warms the soul.

Ingredients You’ll Need
To create this delicious Cheesy Chicken Broccoli Orzo, you’ll need some simple and wholesome ingredients. Here’s what you’ll gather:
For the Dish
- 1 tbsp olive oil
- 1 tbsp butter
- ½ medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups broccoli florets (fresh or thawed frozen)
- ½ tsp Italian seasoning
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp Worcestershire sauce
- 2 cups cooked (shredded chicken e.g., rotisserie)
- 2 cups shredded cheddar cheese (preferably sharp)
- Salt & pepper to taste
Variations
One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste preferences or dietary needs. Here are a few fun variations to consider:
- Swap the protein: Use turkey or tofu instead of chicken for a different flavor profile.
- Add more veggies: Toss in spinach, peas, or bell peppers for added nutrition and color.
- Make it spicy: Add some crushed red pepper flakes or diced jalapeños for a kick of heat.
- Cheese overload: Experiment with different cheeses like mozzarella or pepper jack for a unique twist.
How to Make Cheesy Chicken Broccoli Orzo
Step 1: Sauté Onions
Start by heating olive oil and butter in a skillet over medium heat. Once hot, add the chopped onions and sauté them for about 3–4 minutes. This step is essential because cooking the onions until they are soft brings out their natural sweetness.
Step 2: Add Broccoli
Next, toss in the broccoli florets and let them cook down for another 2 minutes. This adds freshness to our dish while keeping that vibrant green color.
Step 3: Stir In Garlic and Orzo
Now it’s time to stir in minced garlic along with Italian seasoning and the orzo pasta. Toasting everything together for about 30 seconds will enhance the flavors before we add liquids.
Step 4: Pour In Broth and Cream
Pour in your chicken broth, heavy cream, and Worcestershire sauce. Bring everything to a boil then reduce to a gentle simmer. This allows the orzo to absorb all those delicious flavors as it cooks.
Step 5: Cook Until Tender
Let the mixture cook uncovered for about 10 minutes while stirring often. Keeping an eye on it ensures nothing sticks to the bottom of your skillet!
Step 6: Add Chicken
Once the orzo is tender, stir in your shredded chicken until heated through. This step makes sure every bite is packed with protein!
Step 7: Melt In Cheese
Remove from heat and fold in shredded cheddar cheese until melted and gooey. This creates that irresistible creamy texture we all love.
Step 8: Season And Serve
Finally, season with salt and pepper to taste. Let your Cheesy Chicken Broccoli Orzo sit for about 2–3 minutes to thicken up before serving. Enjoy every comforting bite!
Pro Tips for Making Cheesy Chicken Broccoli Orzo
Making Cheesy Chicken Broccoli Orzo can be a breeze with a few handy tips to keep in mind!
- Prep Ahead: Chop your onions and garlic, and measure out your ingredients before you start cooking. This makes the cooking process smoother and faster, especially on those busy weeknights.
- Use Fresh Ingredients: Whenever possible, use fresh broccoli instead of frozen. Fresh broccoli retains its vibrant color and crunch, adding a delightful texture to the dish.
- Mix it Up: Feel free to customize the cheese! While cheddar is delicious, trying other cheeses like Monterey Jack or Gruyère can add unique flavors that elevate your dish.
- Adjust Consistency: If you prefer a creamier or thicker orzo, simply adjust the amount of chicken broth or cream according to your taste. This allows you to tailor the dish to your personal preference.
- Leftovers Love: This dish reheats beautifully! Store leftovers in an airtight container in the fridge, and enjoy them for quick lunches throughout the week.
How to Serve Cheesy Chicken Broccoli Orzo
Presenting your Cheesy Chicken Broccoli Orzo can turn a simple meal into a delightful dining experience. Here are some ideas to enhance your serving game!
Garnishes
- Chopped Fresh Herbs: Sprinkle some fresh parsley or chives on top right before serving. It adds a pop of color and freshness that brightens up the dish.
- Extra Cheese: A sprinkle of additional shredded cheese on top just before serving creates an appealing melty layer that cheese lovers will adore.
Side Dishes
- Garlic Bread: A warm slice of garlic bread is perfect for soaking up any creamy goodness left on your plate. It complements the flavors wonderfully!
- Mixed Green Salad: A light salad with mixed greens, cucumbers, and a zesty vinaigrette provides a refreshing contrast to the richness of the orzo.
- Steamed Green Beans: Lightly steamed green beans tossed with olive oil and lemon juice offer a crisp side that balances out the creaminess of the main dish.
- Roasted Vegetables: Seasonal roasted veggies like carrots, bell peppers, or zucchini not only add vibrant colors but also bring extra nutrients to your meal.
Now you’re all set to whip up this delightful one-pot wonder! Enjoy every creamy bite of your Cheesy Chicken Broccoli Orzo!

Make Ahead and Storage
This Cheesy Chicken Broccoli Orzo recipe is fantastic for meal prep! You can whip up a big batch at the beginning of the week, making dinners a breeze on busy nights.
Storing Leftovers
- Allow the dish to cool completely before transferring it to an airtight container.
- Store leftovers in the refrigerator for up to 3 days.
- To keep it fresh, make sure to reheat only the portion you plan to eat.
Freezing
- Let the Cheesy Chicken Broccoli Orzo cool down entirely before freezing.
- Place it in freezer-safe containers or zip-top bags, removing as much air as possible.
- It can be frozen for up to 2 months. Label with the date for easy identification!
Reheating
- Thaw overnight in the refrigerator before reheating.
- For stovetop reheating, add a splash of chicken broth or cream to help loosen the sauce and heat over medium-low until warmed through.
- You can also microwave individual portions in short intervals, stirring in between.
FAQs
Here are some common questions about making Cheesy Chicken Broccoli Orzo.
Can I make Cheesy Chicken Broccoli Orzo with other vegetables?
Absolutely! Feel free to substitute or add your favorite vegetables like bell peppers, spinach, or peas. Just adjust cooking times accordingly.
What can I use instead of heavy cream in Cheesy Chicken Broccoli Orzo?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a plant-based alternative like coconut cream. The dish will still be creamy and delicious!
How long does Cheesy Chicken Broccoli Orzo last in the fridge?
When stored properly in an airtight container, it will last for about 3 days in the fridge. Enjoy it as leftovers during the week!
Is this recipe suitable for meal prep?
Yes! This Cheesy Chicken Broccoli Orzo is perfect for meal prep and can easily be made ahead of time. Store it in portions for quick and easy meals throughout the week.
Final Thoughts
I hope you find joy in making this comforting Cheesy Chicken Broccoli Orzo! It’s not just a dish; it’s a warm hug on a plate after a long day. Whether you’re enjoying it right away or saving some for later, I trust it will bring smiles around your table. Happy cooking!
Cheesy Chicken Broccoli Orzo
Enjoy the comforting flavors of Cheesy Chicken Broccoli Orzo, a delightful one-pot meal perfect for busy weeknights or family gatherings. This creamy dish combines tender chicken, fresh broccoli, and sharp cheddar cheese, all enveloped in a rich sauce that warms the soul. With its quick preparation and easy cleanup, this recipe is sure to become a staple in your kitchen. Customize it with your favorite veggies or proteins, and relish the joy of sharing great food with loved ones!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- ½ medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups broccoli florets (fresh or thawed frozen)
- ½ tsp Italian seasoning
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked shredded chicken
- 2 cups shredded cheddar cheese (preferably sharp)
- Salt & pepper to taste
Instructions
- Heat olive oil and butter in a skillet over medium heat. Sauté chopped onion for 3–4 minutes until soft.
- Add broccoli florets and cook for an additional 2 minutes.
- Stir in garlic, Italian seasoning, and orzo pasta; toast for 30 seconds.
- Pour in chicken broth and heavy cream; bring to a boil then simmer gently.
- Cook uncovered for about 10 minutes, stirring occasionally until orzo is tender.
- Stir in shredded chicken until heated through.
- Remove from heat, fold in cheddar cheese until melted.
- Season with salt and pepper to taste; let sit for 2–3 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
