Cheesy Beef Enchilada Tortellini
Indulge in the comforting warmth of Cheesy Beef Enchilada Tortellini, a delightful fusion that brings the rich flavors of enchiladas right to your dinner table. This quick and easy recipe is perfect for busy weeknights or family gatherings, taking just 35 minutes from start to finish. With tender cheese tortellini coated in a savory beef and enchilada sauce mixture, this dish offers a unique twist on traditional comfort food. Packed with cheesy goodness and customizable options, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1 lb ground beef
- 1 (9 oz) package refrigerated cheese tortellini
- 1 (10 oz) can red enchilada sauce
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp ground cumin
- Salt and pepper to taste
Instructions
- Sauté the diced onion in a large skillet over medium heat for about 3–4 minutes until translucent. Add minced garlic and cook for an additional 30 seconds.
- Add ground beef, season with salt, pepper, chili powder, and cumin. Cook until browned while breaking it up.
- Pour in the enchilada sauce and simmer gently to meld flavors.
- Stir in cream cheese until melted and combined for a creamy texture.
- Fold in cheese tortellini and cook on medium-low heat for 5–7 minutes until tender.
- Top with shredded mozzarella; cover and cook until bubbly or broil for a golden finish.
- Serve hot and enjoy your flavorful dish!
Nutrition
- Serving Size: 1 bowl (approximately 275g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://isabellacooks.com/cheesy-beef-enchilada-tortellini/