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Cheesy Baja Chicken & Bell Pepper Skillet

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If you’re in search of a quick, flavorful meal that brings the whole family together, look no further than this Cheesy Baja Chicken & Bell Pepper Skillet. This one-pan wonder features tender chicken, vibrant bell peppers, and a gooey layer of melted cheddar cheese, all seasoned to perfection with spices that will tantalize your taste buds. Ideal for busy weeknights or casual gatherings, this dish is not only easy to prepare but also customizable to suit your preferences. Whether you’re looking to add more veggies or spice things up with jalapeños, this skillet meal is a deliciously versatile option that guarantees satisfaction. Prepare to be delighted by the colorful presentation and the satisfying flavors that make each bite unforgettable!

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup corn (fresh or frozen)
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese

Instructions

  1. Cut chicken into bite-sized pieces and season with chili powder, cumin, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add seasoned chicken and cook until browned and fully cooked (about 5-7 minutes).
  4. Stir in sliced bell peppers and sauté for an additional 5 minutes until softened.
  5. Mix in corn and diced tomatoes; cook for another 3-5 minutes.
  6. Reduce heat to low and top with cheddar cheese. Cover until melted.
  7. Garnish with fresh cilantro if desired and serve warm.

Nutrition

Find it online: https://isabellacooks.com/cheesy-baja-chicken-bell-pepper-skillet-an-incredible-one-pan-meal/