Cheesecake Stuffed Apples
If you’re searching for a heartwarming dessert that fills your home with inviting aromas, look no further than Cheesecake Stuffed Apples. This delightful twist on a classic dessert combines tender baked apples with a creamy cheesecake filling, offering a perfect blend of sweet and tangy flavors. Ideal for busy weeknights, cozy family gatherings, or simply when you crave something comforting, these stuffed apples are sure to impress everyone at the table. With just a handful of wholesome ingredients and straightforward steps, you can create an impressive dessert that feels like a warm hug.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional, walnuts or pecans)
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, then drizzle with lemon juice.
- In a bowl, mix cream cheese and sugars until smooth. Add in sour cream, graham crackers, and nuts (if using).
- Fill each apple cavity with the cheesecake mixture.
- Place apples in a baking dish; cover with foil and bake for 25-30 minutes.
- Remove foil and bake for another 10-15 minutes until tops are golden.
- Let cool for 10 minutes before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 33g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg