Cheddar Sweet Corn Pie
If you’re in search of a heartwarming dish that combines comfort and flavor, this Cheddar Sweet Corn Pie is your answer. Bursting with the sweet essence of fresh corn and the sharpness of cheddar cheese, this pie delivers a creamy custard-like texture that will satisfy any craving. It’s an ideal choice for busy weeknights or to impress guests at gatherings. With its appealing taste and simple preparation, you’ll find yourself making it time and again.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- Melt butter in a skillet over medium heat. Add onion and sauté for about 5 minutes until softened. Stir in garlic and cook for an additional minute.
- Add corn kernels to the skillet and sauté for 2-3 minutes until warmed through.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Gently mix in the sautéed vegetables and cheese into the egg mixture.
- Pour this mixture into the prepared pie dish (if using a crust). Bake for 35-40 minutes until set and golden on top.
- Let cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg
Find it online: https://isabellacooks.com/cheddar-sweet-corn-pie/