Cheddar Sour Cream Macaroni Salad
Indulge in the creamy, zesty delight of this Cheddar Sour Cream Macaroni Salad, perfect for any gathering! This dish combines al dente ziti pasta with a luscious dressing made from mayonnaise and sour cream, complemented by crunchy vegetables like sweet red bell pepper and crisp celery. Each forkful reveals rich cheddar cheese and bursts of flavor that evoke memories of summer picnics and family reunions. Ideal for BBQs or potlucks, this salad is not just a side dish; it’s an experience that brings people together over delicious food. With its easy preparation and vibrant taste, you’ll find yourself making it time and again!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb Ziti Pasta
- 1.5 cups Mayonnaise
- 1/4 cup Sour Cream
- 1 Red Bell Pepper
- 1 medium Red Onion
- 1 bunch fresh Parsley (optional)
- 1 large Carrot
- 2 stems Celery
- 2 teaspoons Celery Salt (or to taste)
- 2 teaspoons Celery Seed (or to taste)
- 2 tablespoons diced Pimientos with liquid
- 1 lb block Cheddar Cheese
- 2 teaspoons White Sugar
Instructions
- Boil the ziti pasta according to package directions until al dente. Drain and rinse under cold water to cool.
- Finely dice the red onion, red bell pepper, and celery. Grate the carrot.
- In a large bowl, combine the cooled pasta with the diced vegetables.
- In a separate bowl, whisk together mayonnaise, sour cream, white sugar, celery salt, and celery seed until smooth.
- Pour the dressing over the pasta and veggies; gently stir to coat evenly.
- Fold in diced cheddar cheese and pimientos.
- Cover and chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg