Cheddar Jalapeño Cornbread Waffles
If you’re in search of an exciting twist on a classic treat, look no further than Cheddar Jalapeño Cornbread Waffles! Bursting with rich cheddar flavor and a spicy kick from fresh jalapeños, these waffles are delightful for any meal—breakfast, lunch, or dinner. Their crispy exterior and fluffy interior make them a comforting choice that can easily impress guests or satisfy family cravings. Quick to prepare and incredibly versatile, you can pair these savory waffles with a variety of toppings or enjoy them plain.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 4 servings (4 waffles) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1–2 fresh jalapeños, minced
Instructions
- In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the cheddar cheese and minced jalapeños.
- Preheat your waffle iron according to the manufacturer's instructions.
- Cook the batter in the preheated waffle iron until golden brown.
- Serve warm with your choice of toppings like sour cream or avocado slices.
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/cheddar-jalapeno-cornbread-waffles/