Cheddar & Gouda Apple Soup with Crispy Plant-Based Bacon
Warm up your evenings with this delightful Cheddar & Gouda Apple Soup, a heartwarming dish that combines creamy cheeses and sweet apples for a unique flavor experience. This comforting soup is perfect for family gatherings or cozy nights in, featuring a harmonious blend of ingredients that create an irresistible aroma and taste. Topped with crispy plant-based bacon, this recipe is not only indulgent but also easy to prepare, making it an ideal choice for meal prep or quick weeknight dinners. Treat yourself to this delicious bowl of comfort that’s sure to warm your heart and soul!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking, Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 large onion, peeled and diced
- 6 garlic cloves, minced
- 1 ½ Tbsp Organic Better than Bouillon Roasted Chicken Base
- 4 Cups water
- 4 large apples, diced
- 4 large potatoes, diced
- 1 Tbsp maple syrup
- 2 Cups shredded gouda cheese
- 4 Cups shredded cheddar cheese
- Himalayan salt and black pepper to taste
Instructions
- Prepare the plant-based bacon by preheating the oven to 375°F. Line a sheet pan with parchment paper, lay out the bacon strips, drizzle with maple syrup, sprinkle with paprika and cayenne pepper. Bake for about 30 minutes until crispy.
- In a large pot, combine chicken bouillon base with water. Add onions, garlic, potatoes, and apples. Cook on medium heat for 20-30 minutes until soft.
- Blend the mixture until smooth using an immersion blender. Stir in maple syrup, shredded cheeses, salt, pepper, and spices until melted.
- Chop the crispy bacon into pieces and stir into the soup before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg