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Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread
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Cheddar and Herb Soda Bread is a delightful and easy-to-make quick bread that combines the rich flavors of sharp cheddar cheese with fragrant fresh herbs. This comforting loaf rises without yeast, thanks to baking soda and buttermilk, making it perfect for both novice bakers and seasoned pros. Imagine pulling a golden-brown loaf from the oven, its crust crackling as it cools, filling your kitchen with an irresistible aroma. Whether enjoyed warm with a pat of butter or served alongside hearty soups and salads, this savory bread is sure to elevate any meal. Experience the joy of homemade baking with this simple yet satisfying recipe that brings warmth and connection to your dining table.

Ingredients

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  • 4 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon each chopped fresh thyme, rosemary, and sage
  • 1 cup shredded cheddar cheese
  • 1 ¾ cups buttermilk

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together flour, baking soda, and salt until well combined.
  3. Gently fold in chopped herbs and shredded cheddar cheese until evenly distributed.
  4. Gradually stir in buttermilk until a shaggy dough forms.
  5. Turn the dough onto a lightly floured surface and knead gently until just combined.
  6. Shape into a round loaf about an inch thick and place on a floured baking sheet.
  7. Score the top with a sharp knife to allow steam to escape.
  8. Bake for 15 minutes at 425°F, then reduce temperature to 375°F and bake for an additional 30–35 minutes until golden brown.
  9. Allow cooling wrapped in a clean towel for optimal texture before slicing.

Nutrition

Find it online: https://isabellacooks.com/cheddar-and-herb-soda-bread/