Cheddar and Green Onion Soda Bread
There’s nothing quite like the comforting aroma of freshly baked Cheddar and Green Onion Soda Bread wafting through your kitchen. This delightful quick bread is a perfect blend of savory sharp cheddar and vibrant green onions, resulting in a warm, tender loaf that elevates any meal or snack time. Ideal for breakfast with a slather of butter or as a side to your favorite soup, this recipe is both easy to make and irresistibly delicious. With just a few simple ingredients, you can create an impressive homemade bread that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon fine sea salt
- 1 tablespoon sugar
- 1 cup shredded sharp cheddar cheese
- ¾ cup chopped green onion (green parts only)
- 1 teaspoon nigella seeds (optional)
- 1 – 1¼ cups buttermilk
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar until well combined.
- Gently fold in the shredded cheddar cheese, chopped green onions, and nigella seeds if using.
- Gradually add buttermilk to the dry mixture until it forms a soft dough; do not overmix.
- Turn the dough onto a floured surface and shape it into a disc about 6-8 inches wide.
- Score an 'X' on top of the dough with a sharp knife.
- Bake for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/cheddar-and-green-onion-soda-bread/