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Carrot Cake

Carrot Cake Recipe
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Indulge in the delightful nostalgia of homemade carrot cake with this easy-to-follow recipe that transforms simple ingredients into a moist, spiced dessert. Every slice bursts with the natural sweetness of freshly grated carrots, complemented by fragrant spices like cinnamon and nutmeg. Topped with a rich cream cheese frosting, this cake is not just a treat; it’s an invitation to gather around the table and create cherished memories. Perfect for birthdays, potlucks, or any celebration, this carrot cake recipe is sure to impress your family and friends.

Ingredients

Scale
  • 2 cups finely grated fresh carrots
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1 tsp baking soda
  • 1 tsp baking powder
  • Optional: ½ cup chopped walnuts or pecans
  • Optional: ½ cup crushed pineapple (well drained)
  • Optional: ½ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round pans and lightly flour them.
  2. In one bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, beat eggs and mix in vegetable oil, granulated sugar, brown sugar, and vanilla extract until smooth.
  4. Gradually combine wet ingredients with dry ingredients until just mixed. Gently fold in grated carrots and any optional add-ins.
  5. Divide batter between prepared pans and smooth tops. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool in pans for ten minutes before transferring to wire racks.
  7. For frosting: Beat together softened cream cheese and unsalted butter until fluffy. Gradually add powdered sugar and vanilla extract until smooth.
  8. Once cooled completely, layer cakes with cream cheese frosting in between and on top.

Nutrition

Find it online: https://isabellacooks.com/carrot-cake-recipe/