Carrot Cake Poke Cake
Indulge in the delightful experience of making a Carrot Cake Poke Cake—a whimsical twist on a classic dessert that’s sure to impress at any gathering! This moist, spiced carrot cake is infused with creamy homemade caramel sauce that seeps into every delicious bite. Topped with a light cream cheese whipped topping, this cake balances richness with airy sweetness, creating a symphony of flavors and textures. Perfect for celebrations like Easter or simply as a treat for yourself, this poke cake invites everyone to share in the joy of dessert. Get ready to create lasting memories around the table with this irresistible treat!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9x13 baked carrot cake (from scratch or mix)
- Homemade caramel sauce
- 6 ounces softened cream cheese
- 2 tablespoons sugar
- 8 ounces Cool Whip
- 1/4 cup crushed walnuts or pecans (optional)
Instructions
- Prepare and bake your carrot cake in a greased 9×13 pan according to recipe or mix instructions. Allow it to cool completely.
- Use the handle of a wooden spoon to poke holes evenly across the cooled cake.
- Pour warm homemade caramel sauce over the holes, allowing it to soak in.
- In a mixing bowl, blend softened cream cheese and sugar until smooth, then fold in Cool Whip until fully incorporated.
- Spread the cream cheese mixture over the cake and top with crushed nuts if desired.
- Chill for at least three hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://isabellacooks.com/carrot-cake-poke-cake/