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Caribbean Chicken and Rice

Caribbean Chicken and Rice – Tropical Flavor in Every Bite
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If you’re in search of a vibrant, tropical dish that brings the essence of the Caribbean right to your dinner table, look no further than this Caribbean Chicken and Rice recipe. Infused with an array of aromatic spices and creamy coconut milk, this one-pot wonder is as easy to prepare as it is delicious. With juicy chicken simmered to perfection over fluffy rice, each bite transports you to sun-soaked beaches and lazy summer days. Ideal for busy weeknights or family gatherings, this dish not only satisfies but also delights with its balance of flavors that appeal to all ages.

Ingredients

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  • 6 bone-in chicken thighs
  • 2 tbsp vegetable or coconut oil
  • Salt & black pepper, to taste
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1–2 Scotch bonnet or habanero peppers (optional, adjust for heat)
  • 2 tsp fresh thyme (or 1 tsp dried)
  • 1 tsp ground allspice
  • 1 tsp curry powder (optional)
  • 1 ½ cups long-grain rice (jasmine or basmati)
  • 1 can (14 oz) coconut milk
  • 2 cups chicken broth
  • 1 cup canned kidney beans or pigeon peas (optional)
  • Fresh cilantro or parsley, for garnish
  • Lime wedges, for serving

Instructions

  1. Heat oil in a Dutch oven. Season chicken with salt and pepper; brown on both sides.
  2. In the same pot, sauté onion, bell pepper, garlic, and peppers until softened. Add thyme, allspice, and curry powder.
  3. Stir in rice, coating it well. Pour in coconut milk and broth; add beans if using.
  4. Nestle chicken back into the pot; cover and simmer for 25-30 minutes until rice is fluffy and chicken is cooked through.
  5. Let rest before fluffing with a fork; garnish with cilantro and serve with lime wedges.

Nutrition

Find it online: https://isabellacooks.com/caribbean-chicken-and-rice-tropical-flavor-in-every-bite/