Caramelized Onion Pasta
Caramelized Onion Pasta is a delightful dish that brings together the sweetness of slowly cooked onions and the comforting embrace of your favorite pasta. This recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends. The magic lies in the caramelization process, which transforms onions into a rich, golden goodness that mixes beautifully with spaghetti or linguine and a sprinkle of grated Parmesan. With its simple preparation and satisfying flavors, Caramelized Onion Pasta is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti or linguine
- 2 large yellow onions, thinly sliced
- 3 tablespoons olive oil or unsalted butter
- 2 cloves garlic, minced
- ½ cup reserved pasta water
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add sliced onions and salt; sauté for 30-40 minutes until caramelized.
- Meanwhile, boil salted water and cook pasta according to package instructions until al dente. Reserve some pasta water.
- Once onions are caramelized, stir in minced garlic and cook for an additional minute. Add drained pasta and reserved water to the skillet; mix in Parmesan until combined.
- Serve with freshly chopped parsley as garnish.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/caramelized-onion-pasta/