Caramel Apple Cider Crush
Discover the delightful essence of fall with our Caramel Apple Cider Crush. This refreshing drink combines the rich flavors of apple cider and salted caramel white grape juice, topped with bubbly ginger ale for a fizzy finish. Perfect for cozy evenings or festive gatherings, this beverage is not only quick to make but also customizable to suit your taste. Garnished with fresh apple slices, it adds a charming touch to any occasion—whether you’re hosting a family dinner or enjoying a night in. Embrace the warmth of autumn with every sip!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 oz apple cider
- 2 oz salted caramel white grape juice
- 2 oz ginger ale (to taste)
- Cinnamon-sugar (for rimming, optional)
- Apple slices (for garnish)
Instructions
- Optionally rim your glass with cinnamon sugar by moistening the rim with an apple slice and dipping it into the sugar.
- Fill your glass with crushed ice.
- Pour in the apple cider and salted caramel white grape juice; stir gently to combine.
- Top off with ginger ale, adjusting to your desired fizz level.
- Garnish with fresh apple slices and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/caramel-apple-cider-crush/