Name: Caramel Apple Cheesecake Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 8 oz cream cheese (softened); 3 tbsp heavy cream; 1/2 tsp vanilla extract; 1/3 cup brown sugar (adjust to taste); 5.5 oz caramel sauce; 1/4 cup toasted pecans; Apples (or other fruits for dipping)

Caramel Apple Cheesecake Dip

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Indulge in the flavors of fall with this creamy Caramel Apple Cheesecake Dip! Perfect for gatherings or cozy nights, this no-bake dessert combines the rich texture of cheesecake with sweet caramel and fresh apple slices.

Author: Abella
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Approximately 8 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American

Ingredients

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8 oz cream cheese (softened)
3 tbsp heavy cream
1/2 tsp vanilla extract
1/3 cup brown sugar (adjust to taste)
5.5 oz caramel sauce
1/4 cup toasted pecans
Apples (or other fruits for dipping)

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Instructions

In a mixing bowl, cream together softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth.
Spread the mixture evenly in a shallow serving dish.
Pour caramel sauce generously over the cream cheese layer.
Sprinkle toasted pecans on top for added crunch.
Serve immediately or chill in the refrigerator before serving.

Nutrition

Serving Size: 2 tbsp (30g)
Calories: 150
Sugar: 12g
Sodium: 80mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Find it online: https://isabellacooks.com/caramel-apple-cheesecake-dip-recipe/