Caramel Apple Cake
Indulge in the warm, comforting flavors of this Caramel Apple Cake, a delightful dessert that captures the essence of fall. This moist cake features a soft apple base, enriched with spices and topped with luscious caramel buttercream. Drizzled with homemade salted caramel sauce, it’s an irresistible treat perfect for gatherings or cozy weeknight dinners. Easy to make and equally easy to share, this cake is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 240 g all-purpose flour
- 200 g apples (grated)
- 110 g vegetable oil
- 140 g sour cream
- 100 g granulated sugar
- 100 g dark brown sugar
- 1 tsp vanilla extract
- 100 g butter
- 165 g powdered sugar
- caramel sauce
Instructions
- Prepare the salted caramel sauce by melting sugar and combining it with butter and heavy cream until smooth.
- Whisk together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and allspice.
- In another bowl, mix sugars with grated apples, then add oil, eggs, sour cream, and vanilla until blended.
- Fold dry ingredients into wet mixture gently until just combined.
- Pour into prepared pans and bake at 350°F (175°C) for about 45 minutes or until a toothpick comes out clean.
- Make the buttercream by whipping together room temperature butter and powdered sugar; then mix in caramel sauce.
- Once cooled, layer the cake with buttercream and drizzle with salted caramel.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 385
- Sugar: 31g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/caramel-apple-cake/