Caramel Apple Bark
Indulge in the delightful flavors of fall with this easy-to-make Caramel Apple Bark. This scrumptious treat combines rich chocolate, gooey caramel, and crisp green apples, topped with crunchy pretzels for the perfect sweet-and-salty balance. Ideal for family gatherings or as a fun kitchen project with the kids, this bark is not only a nostalgic nod to autumn but also a versatile dessert that can be customized to suit your taste. In no time, you’ll have a delicious snack that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water and lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate and coconut oil together until smooth using a double boiler or microwave.
- Line a sheet pan with parchment paper and spread the melted chocolate evenly.
- Sprinkle crushed pretzels over the chocolate, then add diced apples and drizzle melted caramel and additional melted chocolate on top.
- Refrigerate for 1-2 hours until set; for quicker results, freeze for 20 minutes.
- Break into rustic pieces or cut into squares as desired.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/caramel-apple-bark/