Candy Apple Recipe
If you’re in search of a fun and festive treat, this Candy Apple Recipe is perfect for you! With their shiny, vibrant exteriors and satisfying crunch, candy apples evoke memories of fall fairs and cozy gatherings. Ideal for Halloween parties or simply a night in, these delightful creations are sure to become favorites for both kids and adults alike. The best part? This recipe is incredibly simple, requiring just a handful of wholesome ingredients that make it easy to whip up a batch in no time. Plus, it’s an excellent opportunity for family bonding as everyone enjoys dipping apples into the sweet candy coating!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: No specific method listed
- Cuisine: American
Ingredients
Scale
- 8 small crisp apples (like Jonagold or Granny Smith)
- 2 cups granulated sugar
- 1/2 teaspoon white vinegar
- 1/2 cup water
- 2 drops food coloring (optional)
Instructions
- Prepare your workspace by lining a tray with parchment paper. Wash and dry the apples thoroughly, remove stems, and insert sticks.
- In a medium saucepan, combine sugar, water, and vinegar. Boil without stirring until reaching hard crack stage (around 150°C/295°F).
- Remove from heat and stir in food coloring if desired.
- Dip each apple into the candy mixture until fully coated. Allow excess to drip off before placing on parchment to cool.
Nutrition
- Serving Size: 1 candy apple (100g)
- Calories: 215
- Sugar: 50g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/candy-apple-recipe/