Candied Lemon Slices
If you’re in search of a vibrant and delightful treat, Candied Lemon Slices are an excellent choice! These sweet and tangy slices not only elevate your desserts but also make for a refreshing snack on their own. Perfect for garnishing cakes or adding a zesty touch to drinks, these homemade treats are easy to prepare with just a few simple ingredients. They’re sure to impress your guests during gatherings or brighten up your cozy evenings at home.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 lemons
- 2 cups granulated sugar
- 1 1/2 cups water
- 1/4 cup sugar (for coating)
- 10 pieces melting chocolate (optional)
Instructions
- Slice the lemons thinly (about 1/4-1/8 inch thick) and remove seeds.
- In a saucepan, combine water and 2 cups of sugar; heat over medium until dissolved. Bring to a gentle simmer.
- Add lemon slices to the syrup; reduce heat to low, simmering for about an hour, flipping slices every 15 minutes.
- Remove slices from syrup using tongs; lay them out on parchment paper and let dry for 24 hours.
- Once dry, coat each slice with the remaining sugar for added sweetness.
- Optional: Dip in melted chocolate for an indulgent twist.
Nutrition
- Serving Size: 1 lemon slice (50g)
- Calories: 160
- Sugar: 39g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/candied-lemon-slices/