Candied Lemon Slices

If you’re looking for a delightful treat that brightens up your day, then you’ve come to the right place! Candied Lemon Slices are not only stunning to look at but also bursting with flavor. They make the perfect garnish for desserts, add a zesty twist to beverages, or can simply be enjoyed on their own. I love making these sweet and tangy slices whenever I have guests over or just want a special snack for myself.

What makes this recipe even more special is how easy it is to prepare. With just a few simple ingredients, you’ll have a delicious treat ready in no time. Whether it’s a family gathering or just a cozy evening at home, these Candied Lemon Slices are sure to impress!

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires minimal effort, making it great for busy weeknights or last-minute gatherings.
• Family-Friendly Delight: Everyone loves the sweet and tangy flavor of these lemon slices, perfect for kids and adults alike!
• Make-Ahead Convenience: Prepare them in advance and enjoy them throughout the week without any hassle.
• Versatile Use: Use them as a beautiful garnish or enjoy them as a sweet snack – the possibilities are endless!
• Delicious Flavor: The combination of sweet sugar and zesty lemons creates a mouthwatering treat that is truly irresistible.

Ingredients You’ll Need

To whip up these delightful Candied Lemon Slices, you’ll need some simple and wholesome ingredients that are likely already in your kitchen. Let’s gather what we need:

For the Candied Lemon Slices

• 3 lemons
• 2 cups granulated sugar
• 1 1/2 cups water
• 1/4 cup sugar (for coating)
• 10 pieces melting chocolate (OPTIONAL)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and mix things up based on your tastes or what you have handy.

• Add Other Citrus: Try mixing in orange or grapefruit slices for a colorful twist.
• Spice it Up: Add a pinch of cinnamon or ginger into the syrup for an extra layer of flavor.
• Make it Festive: Dip the candied slices in colored chocolate for special occasions like holidays or parties.
• Try Different Coatings: Instead of sugar, consider using crushed nuts or coconut flakes for a crunchy texture.

How to Make Candied Lemon Slices

Step 1: Slice the Lemons

Start by slicing your lemons thinly, about 1/4-1/8 inch thick. Remember to remove any seeds you come across. Thin slices help ensure that every bite has that delicious balance of sweetness from the sugar and tartness from the lemon.

Step 2: Create the Syrup

In a large saucepan or skillet, combine water and 2 cups of sugar over medium heat. Stir until the sugar dissolves completely and bring it to a gentle simmer. This syrup will infuse your lemon slices with sweetness during cooking.

Step 3: Simmer the Lemon Slices

Carefully add your lemon slices to the simmering syrup. Reduce the heat to low or medium-low and let them simmer for about an hour, flipping every 15 minutes. This slow cooking process allows the lemons to soften and soak up all that sugary goodness.

Step 4: Drying Time

Once they’re done simmering, carefully remove the lemon slices from the syrup using tongs or a slotted spoon. Lay them out on parchment paper and let them sit out for 24 hours to dry completely. This step is crucial – it helps create that lovely candy texture!

Step 5: Coat with Sugar

After drying, it’s time to give those slices some extra sweetness! Coat each slice with the remaining 1/4 cup of sugar for that perfect finish.

Step 6: Optional Chocolate Dip

If you’re feeling indulgent, melt some chocolate in a microwave-safe dish and dip each sugar-coated lemon slice into it. This adds an extra layer of flavor that takes these treats over the top!

Step 7: Storage Tips

Store your candied lemon slices in a covered container in the refrigerator. To prevent sticking, place parchment paper between layers. If you’ve coated them with chocolate, try to enjoy them within one or two days for peak freshness!

Now you’re ready to enjoy these lovely Candied Lemon Slices! They’re bound to be a hit at any occasion!

Pro Tips for Making Candied Lemon Slices

Making candied lemon slices can be a delightful experience, and a few handy tips can elevate your results even further!

• Use fresh lemons: Fresh lemons contribute a vibrant flavor and aroma that enhances the overall taste of your candied slices. Look for firm, bright yellow lemons with a smooth skin.
• Watch the simmering time: Be attentive while simmering the lemon slices; cooking them too long can make them overly soft. The goal is to achieve a tender texture that retains some firmness.
• Cool completely before coating: Allow the lemon slices to cool thoroughly before coating them in sugar. This helps the sugar adhere better and creates a lovely sweet crust that complements the tartness.
• Experiment with flavors: Don’t hesitate to add spices like cinnamon or vanilla to the syrup for an extra layer of flavor. Infusing your syrup with these ingredients can create unique variations that surprise and delight your taste buds.
• Store properly: To keep your candied lemon slices fresh, stack them carefully between parchment or waxed paper in an airtight container. This prevents sticking and ensures they maintain their texture.

How to Serve Candied Lemon Slices

Candied lemon slices are not only delicious but also visually appealing! Here are some creative ways to showcase this delightful treat.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and a refreshing contrast to the sweetness of the candied lemons.
• Chopped pistachios: Finely chopped pistachios provide a crunchy texture that pairs beautifully with the soft, sweet lemon slices.

Side Dishes

• Vanilla yogurt: The creamy richness of vanilla yogurt is a perfect complement to the tartness of candied lemons, making it an excellent side dish for breakfast or dessert.
• Pound cake: Serve candied lemon slices on top of moist pound cake for an elegant dessert option. The dense cake balances the citrusy brightness beautifully.
• Cheesecake: A slice of plain cheesecake topped with candied lemon slices makes for a sophisticated dessert that is sure to impress guests at any gathering.
• Fruit salad: Incorporate candied lemon slices into a vibrant fruit salad to brighten up the flavors. They add both sweetness and acidity, enhancing other fruits like berries and melons.

Enjoy crafting these delightful treats, whether you’re indulging yourself or sharing them with friends and family!

Make Ahead and Storage

These Candied Lemon Slices are not only delightful but also perfect for meal prep! You can make them in advance and enjoy their bright flavors whenever you please.

Storing Leftovers

• Store your candied lemon slices in a covered container in the refrigerator.
• Place parchment paper or waxed paper between the layers to prevent sticking.
• If coated with chocolate, consume within a day or two for the best freshness.

Freezing

• For longer storage, you can freeze the candied lemon slices.
• Lay them out on a baking sheet to freeze individually before transferring to an airtight freezer bag.
• Enjoy within three months for optimal flavor.

Reheating

• There’s no need to reheat candied lemon slices; they are best enjoyed at room temperature.
• If desired, you can let them sit at room temperature for a few minutes before serving.

FAQs

Here are some common questions about Candied Lemon Slices that might help you!

How do I use Candied Lemon Slices?

Candied Lemon Slices are versatile! Use them as a garnish for desserts, cocktails, or even savory dishes. They add a lovely sweet-tart flavor.

Can I make Candied Lemon Slices with other citrus fruits?

Absolutely! You can substitute lemons with oranges, limes, or grapefruits for different flavor profiles while following the same method.

How long do Candied Lemon Slices last?

When stored properly, these delicious treats can last up to two weeks in the refrigerator. If frozen, they can maintain quality for up to three months.

Are Candied Lemon Slices healthy?

While they do contain sugar, they also offer the bright and refreshing taste of lemons. Enjoy them in moderation as part of a balanced diet!

Final Thoughts

I hope this recipe for Candied Lemon Slices brings a splash of sunshine to your kitchen! They are not only easy to make but also provide an impressive touch to any dessert or snack. I encourage you to try making them yourself and experience their delightful flavor. Enjoy every bite and share your creations with friends and family!