Candied Grapefruit Peel
If you’re looking to elevate your snacking game, this Candied Grapefruit Peel recipe is a delightful solution. Transform the often-discarded grapefruit peels into sweet, chewy treats that are perfect for satisfying your sweet tooth or adding a gourmet touch to your baked goods. The natural bitterness of grapefruit beautifully contrasts with the sugary coating, creating a unique flavor profile that will leave you craving more. These homemade sweets are not only easy to make but also provide an eco-friendly way to reduce food waste. Enjoy them at brunch, as a dessert garnish, or simply as a tasty snack any time of day!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
Ingredients
Scale
- 3 large grapefruit (preferably organic)
- 3 cups filtered water (plus extra for blanching)
- 3 cups granulated sugar (plus extra for rolling)
Instructions
- Thoroughly wash the grapefruit and cut them into quarters. Carefully remove the flesh, keeping as much white pith on the peel as possible.
- Blanch the peels by boiling them in water for about 10 minutes to soften and reduce bitterness. Drain and rinse under cold water.
- In a pot, combine 3 cups of fresh filtered water with 3 cups of granulated sugar and stir until dissolved. Add in the blanched peels and simmer on low heat for 45-60 minutes until they become translucent.
- Remove the peels from the syrup using tongs and place them on a wire rack to cool slightly. While still tacky, roll each piece in granulated sugar until well coated.
- Allow the sugared peels to dry completely before storing them in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/candied-grapefruit-peel/