Cajun Shrimp Deviled Eggs
Discover the mouthwatering delight of Cajun Shrimp Deviled Eggs, a vibrant twist on a classic appetizer that’s guaranteed to impress. These deviled eggs feature a creamy, zesty filling infused with bold Cajun spices and topped with perfectly seasoned shrimp. Ideal for family gatherings, game days, or intimate dinners at home, they offer a burst of flavor in every bite. With their make-ahead convenience and family-friendly appeal, these Cajun Shrimp Deviled Eggs will become a staple at your next event!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 10 (1 deviled egg per serving) 1x
- Category: Appetizer
- Method: Boiling/Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 10 eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 20 medium shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon granulated sugar (optional)
- 1 jalapeño (thinly sliced)
- 2 tablespoons chopped fresh chives
- lemon wedges (for serving)
Instructions
- 1. Hard boil the eggs by placing them in a saucepan, covering with water, boiling for 12 minutes, then cooling.
- 2. Peel and halve the eggs; scoop out yolks into a bowl and mash with mayonnaise, mustard, hot sauce, and spices.
- 3. Coat shrimp in spice mix and sear in olive oil until cooked through.
- 4. Fill egg whites with yolk mixture, top with shrimp and garnish with jalapeño slices and chives.
- 5. Serve immediately with lemon wedges.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://isabellacooks.com/cajun-shrimp-deviled-eggs/