Cajun Shrimp and Rice Skillet
Cajun Shrimp and Rice Skillet is a vibrant, one-pot meal that brings the bold flavors of Cajun cuisine to your dinner table in just 30 minutes. This dish features succulent shrimp paired with fluffy rice, all infused with a delightful blend of spices. Perfect for busy weeknights or family gatherings, this easy recipe is sure to impress even the pickiest eaters. With its colorful presentation and mouth-watering aroma, it’s a meal that’s not only comforting but also fun to prepare. Customize it with extra vegetables or different proteins to suit your family’s tastes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 â…“ cups uncooked long grain white rice
- 2 â…” cups chicken broth
- 1 pound large or jumbo shrimp (peeled and de-veined)
- 4 tablespoons butter (melted, divided)
- 1 teaspoon minced garlic
- 1 ½ teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon cracked black pepper
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon cayenne pepper
- ¼ teaspoon crushed red pepper flakes
Instructions
- In a bowl, whisk together all the spices for the Cajun seasoning.
- Melt 2 tablespoons of butter in a skillet over medium heat. Stir in minced garlic and half of the Cajun seasoning followed by the rice.
- Pour in chicken broth and bring to a boil. Reduce to a simmer, cover, and cook for about 15 minutes.
- While the rice cooks, toss shrimp with remaining melted butter and Cajun seasoning.
- Once rice is almost done, stir in seasoned shrimp. Cover and cook for an additional 3-5 minutes until shrimp are pink and opaque.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://isabellacooks.com/cajun-shrimp-and-rice-skillet/