Cajun Chicken
If you’re searching for a dish that combines spice with rich flavors, this Cajun Chicken recipe is a perfect choice! Ideal for busy weeknights or family gatherings, it features tender chicken breasts smothered in a creamy, zesty sauce that will elevate any dinner. With its bold spices and hearty ingredients, this meal not only satisfies cravings but also impresses guests. Serve it over fluffy rice or alongside crusty bread for a comforting experience that feels like a special occasion any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 ½ cups chicken broth
- ¾ cup heavy cream (or half-and-half)
- 10 oz. Rotel diced tomatoes with green chilies
- 2 teaspoons Cajun seasoning
- Olive oil and butter for cooking
- Fresh cilantro and lime for garnish
Instructions
- Season chicken breasts with Cajun seasoning and dust lightly with flour.
- In a skillet over medium heat, melt olive oil and butter. Sear chicken for 5–7 minutes per side until cooked through. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant, then stir in flour, chicken broth, cream, honey, hot sauce, and spices. Simmer until thickened.
- Add diced tomatoes and return chicken to the skillet. Top with shredded cheese and let everything meld on low heat for about 5 minutes.
- Serve garnished with fresh lime juice and chopped cilantro over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 130mg
Find it online: https://isabellacooks.com/cajun-chicken/