Cadbury Mini Eggs Dip
Indulge in the creamy decadence of Cadbury Mini Eggs Dip—a delightful treat that combines rich cream cheese with the sweet crunch of colorful candy shells. This no-bake dessert dip is perfect for any occasion, from casual movie nights to festive gatherings. Every scoop offers a velvety texture and bursts of nostalgia, making it an irresistible choice for chocolate lovers. Pair it with fresh fruit, graham crackers, or enjoy it straight from the bowl. With its vibrant colors and delicious flavors, this dip is sure to steal the show at your next gathering!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 tbsp brown sugar
- 3/4 cup confectioner’s sugar
- 1 tsp vanilla extract
- 1/2 cup Cadbury Mini Eggs candies, crushed
Instructions
- In a mixing bowl, cream together softened cream cheese and unsalted butter until light and fluffy (about 2-3 minutes).
- Gradually add brown sugar and confectioner’s sugar along with vanilla extract; mix until combined and smooth.
- Gently fold in the crushed Cadbury Mini Eggs until evenly distributed.
- Transfer the dip to an airtight container or cover tightly with plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 204
- Sugar: 22g
- Sodium: 66mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/cadbury-mini-eggs-dip/