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Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites
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Buttery Soft Pretzel Bites are the ultimate cozy snack that brings everyone together. These warm, chewy morsels are perfect for any occasion, whether you’re hosting a movie night with friends or simply indulging in a late-night craving. Made from scratch, these pretzel bites boast a golden-brown crust and are brushed with flavorful garlic herb butter, making them irresistible. Quick and easy to prepare, they can be customized to suit your taste—add cheese for a gooey delight or sprinkle with cinnamon sugar for a sweet treat. These pretzel bites are not only delicious but also great for sharing, ensuring they will disappear in no time!

Ingredients

Scale
  • 2 cups warm water
  • 1 packet active dry yeast
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 10 cups water (for baking soda bath)
  • 2/3 cup baking soda
  • 1/2 cup unsalted butter (melted)
  • 2 cloves garlic (minced)
  • 1 tablespoon dried parsley

Instructions

  1. In a large bowl, mix warm water with yeast and let sit for five minutes until frothy.
  2. Gradually add sugar, salt, and flour; stir to form a soft dough.
  3. Knead on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover, and let rise in a warm place for about an hour.
  5. Punch down the dough, divide into small pieces, and roll into balls.
  6. Boil water in a pot and add baking soda; drop each ball in for about 30 seconds.
  7. Preheat oven to 425°F; bake bites on parchment-lined sheet for 12-15 minutes until golden brown.
  8. While baking, melt butter and mix in garlic and parsley; brush over baked bites.

Nutrition

Find it online: https://isabellacooks.com/buttery-soft-pretzel-bites/