Butternut Squash, Caramelized Onion, and Goat Cheese Quiche
Looking for a warm and comforting dish that brings the flavors of autumn to your table? This Butternut Squash, Caramelized Onion, and Goat Cheese Quiche is an irresistible choice! With its golden crust and creamy filling, this quiche combines sweet roasted butternut squash with rich caramelized onions and tangy goat cheese. It’s perfect for brunch or dinner and is sure to impress family and friends alike. Best of all, it’s easy to prepare ahead of time—simply bake it when you’re ready to serve! Enjoy a slice of this delightful quiche paired with a fresh salad or savory side.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (9-inch)
- ¾ cup shredded mozzarella or Monterey Jack cheese
- 4 oz goat cheese
- 1 cup thinly sliced onions
- ¼ cup white grape juice or vegetable stock
- 2 tbsp olive oil
- 1 cup roasted butternut squash
- 3 large eggs
- 1 ½ cups whole milk
- Fresh thyme, salt, and pepper
Instructions
- Preheat your oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie plate.
- In a skillet, heat olive oil over medium heat. Add sliced onions and sauté until golden brown (15-20 minutes).
- Toss cubed butternut squash in olive oil, salt, and pepper; roast at 400°F (200°C) for about 25 minutes.
- Whisk eggs and milk together in a bowl. Stir in caramelized onions, roasted butternut squash, mozzarella, goat cheese, thyme, salt, black pepper, and nutmeg.
- Pour the filling into the prepared crust and bake for approximately 40 minutes until set and lightly golden on top.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 4g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg