Print

Butternut Squash, Caramelized Onion, and Goat Cheese Quiche

Butternut Squash, Caramelized Onion, and Goat Cheese Quiche
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of autumn with this Butternut Squash, Caramelized Onion, and Goat Cheese Quiche. This delightful dish combines sweet roasted butternut squash with rich, caramelized onions and creamy goat cheese, all nestled in a flaky pie crust. Perfect for brunch or a cozy dinner, this quiche not only warms the heart but also brings loved ones together around the table. Whether served alongside a fresh salad or enjoyed as a hearty snack, each slice is a testament to the joys of seasonal cooking. Embrace the beauty of fall with this satisfying recipe that celebrates wholesome ingredients and delicious flavors.

Ingredients

Scale
  • 1 pie crust (9-inch)
  • ¾ cup shredded mozzarella or Monterey Jack cheese
  • 4 oz goat cheese
  • 1 cup thinly sliced onions
  • ¼ cup white grape juice or apple juice
  • 2 tbsp butter or olive oil
  • ½ tsp thyme (fresh or dried)
  • 1 cup roasted butternut squash (peeled and diced)
  • 2 tbsp olive oil (for roasting)
  • Salt and freshly ground black pepper to taste
  • 3 large eggs
  • 1½ cups whole milk

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss diced butternut squash with olive oil, salt, and pepper; roast for about 25 minutes until tender.
  3. In a skillet over medium-low heat, melt butter or olive oil and add sliced onions; cook slowly for 20-30 minutes until caramelized.
  4. In a mixing bowl, whisk together eggs, milk, thyme, nutmeg, salt, and pepper.
  5. Layer roasted squash, caramelized onions, mozzarella or Monterey Jack cheese, and goat cheese in the pie crust; pour egg mixture over the top.
  6. Bake at 375°F (190°C) for 35-40 minutes until golden brown and set.

Nutrition

Find it online: https://isabellacooks.com/butternut-squash-caramelized-onion-and-goat-cheese-quiche-2/