Buttermilk Cake With Caramel Icing
Buttermilk Cake With Caramel Icing is a delightful dessert that captures the essence of home-baked goodness. This moist, buttery cake is infused with a creamy tang from buttermilk, creating a tender crumb that melts in your mouth. Topped with rich caramel icing that drips seductively down the sides, it transforms every slice into an indulgent treat perfect for any occasion—from family gatherings to cozy afternoons at home. Easy to make and irresistible to taste, this cake invites sweet moments and cherished memories around the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup full-fat buttermilk
- 1/4 cup unsalted butter (for caramel icing)
- 1/2 cup light brown sugar, packed (for caramel icing)
- 1/3 cup coconut cream (for caramel icing)
- 1 cup powdered sugar (for caramel icing)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Alternately add flour mixture (mixed with baking soda) and buttermilk to the batter until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely before frosting with caramel icing.
Nutrition
- Serving Size: 1 slice (87g)
- Calories: 350
- Sugar: 38g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://isabellacooks.com/buttermilk-cake-with-caramel-icing/