Butterfinger Pie
Indulge in the delightful experience of making this no-bake Butterfinger Pie! This creamy dessert marries the rich flavors of peanut butter and chocolate, delivering a sweet treat that’s perfect for any occasion—from busy weeknights to festive gatherings. With just a quick 15 minutes of preparation time, you can whip up this crowd-pleaser and let it chill in the fridge while you focus on other tasks. Whether you’re serving it at a party or enjoying it at home, this Butterfinger Pie is sure to bring smiles and requests for seconds!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 12.5 ounces fun-sized Butterfinger bars (crushed; reserve 2 for topping)
- 8 ounces Cool Whip (thawed)
- Store-bought chocolate graham cracker crust
Instructions
- In a large mixing bowl, beat together room temperature cream cheese and peanut butter until smooth. Add vanilla extract and mix well.
- Gradually add powdered sugar, mixing until fully combined.
- Fold in crushed Butterfinger bars gently to incorporate their crunch.
- Carefully fold in Cool Whip until the mixture is light and fluffy.
- Spread the filling evenly into the prepared crust and sprinkle reserved Butterfinger pieces on top.
- Refrigerate for at least 4 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/butterfinger-pie/