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Butterfinger Caramel Crunch Cookies – Gooey & Crunchy Treats

Butterfinger Caramel Crunch Cookies - Gooey & Crunchy Treats
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Indulge in the delightful world of Butterfinger Caramel Crunch Cookies, where gooey caramel meets crunchy bites of chocolate-covered candy. These irresistible treats combine rich flavors and textures, making them the perfect dessert for any occasion. Whether you’re hosting a family gathering or simply craving something sweet, these cookies are quick to prepare and sure to impress everyone who tries them. With a chewy center and a crispy edge, each bite offers a satisfying crunch from the nuts and a burst of sweetness from the caramel bits. Get ready to bake a batch that will leave your taste buds dancing!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs (or flaxseed eggs)
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour (or gluten-free flour blend)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups crushed Butterfinger candy bars
  • 1 cup caramel bits
  • 1/2 cup chopped peanuts (or other nuts)
  • Sea salt flakes for topping

Instructions

  1. Cream together softened butter, brown sugar, and granulated sugar until smooth.
  2. Beat in eggs (or flaxseed mixture) and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients.
  4. Fold in crushed Butterfinger bars, caramel bits, and chopped peanuts evenly.
  5. Drop rounded balls of dough onto prepared baking sheets; sprinkle with sea salt flakes.
  6. Bake in a preheated oven at 350°F (175°C) for about 10 to 12 minutes until golden around the edges but still soft in the center.
  7. Allow to cool on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://isabellacooks.com/butterfinger-caramel-crunch-cookies-gooey-crunchy-treats/