Butter Spread
Elevate your dining experience with these delightful Butter Spread variations! Perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering, these spreads are quick to prepare and will impress your guests with their flavors. With just a handful of ingredients, you can create sweet, savory, and herb-infused blends that enhance everything from crusty bread to grilled vegetables. Get the whole family involved in this fun kitchen activity and enjoy creative combinations that cater to every palate. Let’s dive into making these easy and versatile Butter Spreads!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Spread
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 3 tablespoons pomegranate seeds
- 1 tablespoon honey
- 1 tablespoon chopped almonds
- ¼ teaspoon sea salt
- 1 tablespoon brown sugar
- 1 tablespoon chopped walnuts
- 1 tablespoon maple syrup
- 3 tablespoons blackberries
- 1 tablespoon chopped pecans
- 2–3 tablespoons chopped chives
- ¼ teaspoon oregano
- ¼ teaspoon rosemary
- ¼ teaspoon thyme
- ¼ teaspoon basil
- ⅛ teaspoon cracked black pepper
- 2–3 cloves roasted garlic
Instructions
- Start with room temperature butter for easy blending.
- Whip the butter until creamy using a stand mixer or hand beaters.
- Mix in your chosen flavor ingredients until well combined. For fruit variations, gently fold in the fruit.
- Transfer the mixture to a serving dish or ramekins.
- Garnish as desired and serve with bread or rolls.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/butter-spread/