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Buffalo Chickpea Dip

Buffalo Chickpea Dip

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Buffalo Chickpea Dip is the perfect appetizer for any occasion, bringing together creamy textures and bold flavors in just 25 minutes. This crowd-pleaser is made with wholesome ingredients, making it a healthy choice that everyone can enjoy. Its vibrant buffalo sauce and tangy vegan ranch dressing create a delightful kick, while mashed chickpeas provide a hearty base. Whether you’re hosting game night or enjoying a cozy movie marathon at home, this dip pairs perfectly with crunchy tortilla chips, fresh veggies, or pita bread. Plus, it’s vegan-friendly and allergy-conscious—ideal for gatherings with diverse dietary needs. Get ready to impress your friends and family with this quick and easy dish that’s sure to become a staple in your kitchen!

Ingredients

Scale
  • 1 15 oz can of chickpeas
  • 1/2 cup vegan ranch dressing
  • 1/3 cup buffalo sauce
  • 1/2 cup plant-based cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Rinse and drain the chickpeas, then place them in a baking dish. Mash to your desired consistency.
  3. Stir in the vegan ranch dressing, buffalo sauce, and half of the plant-based cheddar cheese until well combined.
  4. Top with the remaining plant-based cheddar cheese and bake for 20 minutes until bubbly.
  5. Allow to cool slightly before serving with tortilla chips or vegetable sticks.

Nutrition