Buffalo Chicken Lettuce Wraps
Buffalo Chicken Lettuce Wraps offer a delightful twist on the classic buffalo wings, combining the spicy, tangy flavors we love with a fresh and healthy presentation. These wraps are perfect for busy weeknights, family gatherings, or game days, delivering bold flavor while keeping things light. Made with tender shredded chicken tossed in zesty buffalo sauce and wrapped in crisp lettuce leaves, they are fully customizable to suit your family’s tastes. Whether you’re looking for a quick meal or a fun appetizer to share, these Buffalo Chicken Lettuce Wraps will become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pan cooking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts (cooked and shredded)
- ½ cup Frank's Red Hot Wing Sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
- Fresh pepper to taste
- ½ cup thinly sliced celery
- 2 heads of romaine or iceberg lettuce (rinsed)
Instructions
- Cook and shred chicken by placing it in a pan with about ½ cup of water over medium/high heat. Shred with two forks once cooked and water has evaporated.
- In the same pan over medium/low heat, add butter and olive oil until melted. Stir in buffalo sauce, celery seed, and pepper. Mix well and remove from heat; fold in sliced celery.
- Assemble wraps by scooping the chicken mixture into lettuce leaves, adding blue cheese crumbles and ranch dressing as desired.
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 280
- Sugar: 0g
- Sodium: 790mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://isabellacooks.com/buffalo-chicken-lettuce-wraps/