Name: Buffalo Chicken Flatbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 flatbreads (14.5 ounces equivalent); 2 teaspoons light olive oil; 1/2 cup buffalo wing sauce (more if desired); 1 1/2 cups diced cooked chicken (about 3/4 pounds); 1 cup shredded mozzarella cheese; 1/3 cup blue cheese dressing; 1/3 cup sliced green onions (about 3 green onions)

Buffalo Chicken Flatbread

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Enjoy a flavorful Buffalo Chicken Flatbread that’s perfect for any occasion! Try this easy recipe today and impress your guests with bold flavors.

Author: Abella
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Baking
Cuisine: American

Ingredients

Scale

2 flatbreads (14.5 ounces equivalent)
2 teaspoons light olive oil
1/2 cup buffalo wing sauce (more if desired)
1 1/2 cups diced cooked chicken (about 3/4 pounds)
1 cup shredded mozzarella cheese
1/3 cup blue cheese dressing
1/3 cup sliced green onions (about 3 green onions)

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Instructions

Preheat your oven to 425 degrees F.
Place flatbreads on a parchment-lined sheet pan; brush edges lightly with olive oil.
Bake for about 5 minutes until warmed through.
Remove from oven; spread buffalo sauce, top with chicken and mozzarella, then drizzle blue cheese dressing.
Return to the oven and bake for another 12-15 minutes until edges are golden brown.
Sprinkle with green onions before serving.

Nutrition

Serving Size: 1/4 flatbread (150g)
Calories: 320
Sugar: 2g
Sodium: 870mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 21g
Cholesterol: 65mg

Find it online: https://isabellacooks.com/buffalo-chicken-flatbread/