Buffalo Chicken Bowls
If you’re craving a meal that’s both flavorful and easy to prepare, these Buffalo Chicken Bowls are the perfect choice! Packed with tender chicken, hearty brown rice, and a vibrant array of fresh vegetables, this dish is ideal for busy weeknights or family gatherings. The zesty buffalo sauce paired with creamy ranch dressing creates an explosion of flavor that will delight your taste buds. Plus, you can easily customize this recipe to suit your preferences—just adjust the spice level or swap in your favorite ingredients. Once you try these bowls, they’ll quickly become a staple in your dinner rotation!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup hot buffalo sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups cooked brown rice
- 1 cup corn kernels
- 1 cup black beans
- 1 cup cherry tomatoes
- 1/2 cup diced red onion
- 1 avocado
- 1/4 cup ranch dressing
- Fresh cilantro for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub mixture over chicken.
- Bake chicken for 20-25 minutes until cooked through; let rest.
- Combine cooked brown rice, corn, black beans, cherry tomatoes, and red onion in a large bowl.
- Slice baked chicken and assemble bowls with rice mixture topped with chicken slices, avocado, buffalo sauce, ranch dressing, and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 930mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 75mg
Find it online: https://isabellacooks.com/buffalo-chicken-bowls/