Buffalo Chicken Bowls
Buffalo Chicken Bowls are the perfect blend of spicy, savory, and satisfying flavors, making them an ideal choice for game days or weeknight dinners. Featuring tender chicken tossed in zesty buffalo sauce, fluffy rice, and a variety of fresh toppings, these bowls are not only easy to prepare but also customizable to suit your taste. Whether you’re feeding a hungry crowd or looking for a quick meal, this dish delivers on flavor and convenience. Enjoy the delightful combination of textures and vibrant ingredients that keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 2 cups cooked rice (white, brown, or cauliflower)
- 1 cup shredded cheddar cheese
- 1 cup chopped celery
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- Ranch dressing
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine chicken with olive oil, garlic powder, onion powder, salt, and pepper.
- Coat chicken with half of the buffalo sauce and arrange on a baking sheet.
- Bake chicken for 20-25 minutes until fully cooked (internal temp of 165°F).
- Shred the chicken and mix with remaining buffalo sauce.
- Prepare rice as per package instructions.
- Assemble bowls starting with rice as the base, topped with buffalo chicken.
- Add celery, cherry tomatoes, avocado slices, and drizzle with dressing.
Nutrition
- Serving Size: 1 bowl (about 500g)
- Calories: 620
- Sugar: 4g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 90mg