Buffalo Chicken Bowls
Indulge in the zesty goodness of Buffalo Chicken Bowls, a quick and satisfying dish that’s perfect for busy weeknights or meal prep. Tender chicken bites are coated in a spicy buffalo sauce, served over a bed of fluffy rice, and topped with fresh veggies. This customizable recipe allows everyone to create their own bowl, making it ideal for families and gatherings. With its vibrant flavors and nutritious ingredients, these bowls are sure to delight your taste buds without compromising on health. Get ready to enjoy a delightful combination of comfort food that’s both hearty and healthy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup unsalted butter (melted)
- 2 tablespoons olive oil
- 2 cups cooked rice (white or brown)
- 1 cup shredded lettuce
- 1 cup cherry tomatoes (halved)
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- Thinly sliced green onions (for garnish)
Instructions
- In a small bowl, mix hot sauce and melted butter to make the buffalo sauce.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook for 5-7 minutes until browned.
- Reduce heat to low, pour buffalo sauce over chicken, and stir to coat evenly. Let simmer for 3-5 minutes.
- Assemble bowls by placing cooked rice as the base, followed by buffalo chicken.
- Top with shredded lettuce, halved cherry tomatoes, cheddar cheese, ranch dressing, and green onions.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 570
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 80mg
Find it online: https://isabellacooks.com/buffalo-chicken-bowls-2/