Buckeyes
Indulge in the delightful world of Buckeyes, where creamy peanut butter meets rich chocolate for a treat that’s sure to satisfy any sweet tooth. These no-bake goodies are simple to prepare and perfect for sharing at family gatherings, potlucks, or as a cozy snack at home. With their perfect balance of sweet and salty flavors, Buckeyes make an irresistible dessert that will have everyone coming back for more. Involve the kids in making these fun treats, and enjoy the joy of creating something delicious together!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 2 cups creamy peanut butter
- 1 teaspoon vanilla extract
- 4 cups confectioners sugar
- 12 oz semisweet chocolate chips
- 11.5 oz milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a large baking sheet with parchment paper.
- Cream together softened butter and peanut butter until smooth.
- Mix in vanilla extract and sea salt until combined.
- Gradually add powdered sugar until the mixture is thick enough to roll into balls.
- Scoop tablespoon-sized portions and roll into balls; place on the baking sheet.
- Chill in the refrigerator for about 15 minutes to firm up.
- Melt semisweet and milk chocolate chips with coconut oil.
- Dip each chilled ball into melted chocolate, covering about 80%.
- Place back on the baking sheet and let cool until set.
- Remove toothpicks gently after cooling.
Nutrition
- Serving Size: 1 Buckeye (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/buckeyes/