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Buckeye Bars

Buckeye Bars

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Discover the joy of making no-bake Buckeye Bars, a delightful treat that marries the creamy richness of peanut butter with luscious chocolate. Perfect for any occasion, these bars come together effortlessly and require minimal ingredients you likely have on hand. With just 15 minutes of prep time, you can whip up a batch that’s ideal for family gatherings or a sweet snack at home. Each bite delivers a satisfying combination of flavors and textures, making them a hit with kids and adults alike. Plus, they store well in the fridge, so you can enjoy them throughout the week!

Ingredients

Scale
  • 8 tablespoons salted sweet cream butter (softened)
  • 3 cups creamy peanut butter
  • 4 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 12 ounces semi-sweet chocolate chips
  • 2 tablespoons vegetable oil

Instructions

  1. In a large mixing bowl, cream together softened butter and peanut butter until smooth.
  2. Gradually mix in powdered sugar and vanilla extract until fully combined.
  3. Grease a 9×13 inch baking dish and press the peanut butter mixture evenly into the bottom.
  4. In a microwave-safe bowl, melt chocolate chips with vegetable oil in 30-second intervals until smooth.
  5. Pour melted chocolate over the peanut butter layer and spread evenly.
  6. Refrigerate for about two hours or until set, then cut into squares to serve.

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