Browned Butter Toffee Chocolate Chip Cookies
Indulge in the delightful experience of baking Browned Butter Toffee Chocolate Chip Cookies. These cookies boast a rich, nutty flavor thanks to the browned butter, combined with the sweet crunch of toffee bits and decadent chocolate chunks. Perfect for satisfying your sweet tooth or impressing guests at any gathering, these cookies are sure to become a favorite. The chewy texture and comforting flavor make them ideal for sharing with friends or enjoying with a cozy beverage at home. Whether you’re whipping up a batch for a special occasion or simply treating yourself, these cookies deliver warmth and joy in every bite.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks (227 grams) unsalted butter
- 1/2 cup (100 grams) granulated sugar
- 1 cup (200 grams) lightly packed dark brown sugar
- 1 1/2 cups (190 grams) all-purpose flour
- 1 cup (127 grams) bread flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon fine sea salt
- 1 teaspoon instant espresso powder (optional)
- 2 large eggs plus 1 egg yolk (at room temperature)
- 2 teaspoons vanilla
- 10 ounces (283 grams) semisweet chocolate (chopped)
- 1 cup homemade toffee bits
- Flaky sea salt (for finishing)
Instructions
- Brown the butter in a medium pan over medium heat until it turns foamy and develops an amber color.
- Mix granulated and brown sugars into the hot butter and let cool.
- Whisk together all-purpose flour, bread flour, baking soda, baking powder, and salt in a separate bowl.
- Combine cooled butter-sugar mixture with eggs and vanilla, then gradually fold in dry ingredients.
- Stir in chocolate chunks and toffee bits.
- Chill the dough wrapped tightly for at least 24 hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto sheets, bake for 12-14 minutes until edges are golden but centers remain soft.
- Sprinkle with flaky sea salt while warm and cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg