Print

Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the nostalgia of childhood with these delightful Brown Sugar Pop Tart Cookies! Soft and chewy, each cookie is filled with a warm cinnamon-sugar filling and topped with a sweet glaze, offering a comforting treat that’s perfect for any occasion. Whether you’re enjoying them fresh out of the oven or sharing them at family gatherings, these cookies are sure to become a beloved staple in your home. Plus, they fill your kitchen with a mouthwatering aroma that will have everyone asking for seconds!

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 Tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 Tablespoon cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons unsalted butter (melted and cooled)
  • 2 1/2 Tablespoon milk

Instructions

  1. Cream together room temperature butter, granulated sugar, and brown sugar in a mixer until light and fluffy.
  2. Add eggs and vanilla; mix well.
  3. In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Gradually incorporate into the wet mixture until just combined.
  4. Chill dough for one hour.
  5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Make the filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth.
  7. Shape cookies by scooping dough portions, creating wells for the filling, sealing them tight.
  8. Bake for 11-13 minutes until set but soft; cool before icing.

Nutrition

Find it online: https://isabellacooks.com/brown-sugar-pop-tart-cookies/