Brown Butter Toffee Blondies
Indulge in the delightful world of Brown Butter Toffee Blondies, where chewy texture meets rich, buttery flavor. These blondies are not only easy to make but also perfect for any occasion, whether it’s a family gathering or a cozy night in. The nutty aroma of brown butter elevates them to a new level of deliciousness, making it hard to resist grabbing seconds. With just one bowl and a few simple ingredients, you can create a treat that will impress both kids and adults alike. Customize them with your favorite mix-ins for an extra twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup toffee bits
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty.
- In a mixing bowl, combine the browned butter with brown sugar and granulated sugar.
- Add eggs one at a time along with vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, and salt; gradually add this mixture to the wet ingredients.
- Fold in toffee bits until evenly distributed.
- Pour the batter into a prepared baking dish and bake at 350°F (175°C) for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 blondie (approximately 60g)
- Calories: 240
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://isabellacooks.com/brown-butter-toffee-blondies/